February 4, 2007

February 3, 2007

Why decant? The risks and rewards of a ritual

Why decant? The risks and rewards of a ritual
from For Food and Wine Lovers - Epicurean.com
Like a prized rose, a fine wine sometimes needs a little finesse to blossom. A young red may resemble a tight bud, its full flavor and aroma waiting to be released. An older vintage may have bloomed to its fullest splendor but carry with it unwanted sediment. In rare cases, young whites may contain an excess of free sulfur dioxide and thus give off a slight odor. And certainly both mature whites and reds may suffer from a lack of oxygen. The ritual of decanting can address all of these problems.

January 31, 2007

Mazatlán's Mardi Gras is a Carnaval Fit for Families

Mazatlán's Mardi Gras is a Carnaval Fit for Families
from Frommer's Travel Guides: The Best Trips Start Here! by Melinda Quintero
This Mexican coastal city plays host to the third oldest Carnival celebration in the world -- after Rio and New Orleans, of course. Families and vacationers come from all over the nation to join in the fun, while food vendors from as far away as the Yucatán set up makeshift shop to feed the hungry midnight masses.

January 30, 2007

Unseasonal Eating: Vietnamese Pork Chops

Unseasonal Eating: Vietnamese Pork Chops
from
The Food Section: Press Sighting: New York Times by Josh Friedland



The recent descent from our unseasonably balmy winter into the current bone-chilling weather inspired an almost instinctual craving for soup -- namely, pho. After searching the boards of Chowhound, we ended up at Pho Bang, opposite Pho Bac in the Elmhurst strip mall formerly home to Joe's Shanghai (there's a healthy debate online over which restaurant is better: Pho Bang or Pho Bac. In the end, the consensus seemed to lean towards Pho Bang).
The pho didn't disappoint. The humongous bowl of broth and rice noodles draped with thin slices of beef was the warm and soothing antidote to the deep-freeze I was looking for. But, something else caught my eye (and palate): the pork chops my wife ordered. Though they were a little fatty, the sweet and tangy flavor was irresistable. And, soon enough, I had a new craving the next day to make them at home.

January 29, 2007

Over 200,000 Recipes

Over 200,000 Recipes
from Recipezaar News by site admin
A Recipezaar milestone was reached in late January! The 200,000th recipe was posted!

January 28, 2007

Championship Chow

Championship Chow
from Recipezaar News by site admin
Kick off your football party with winning appetizers, followed by hearty half-time dishes...

January 27, 2007

See More and More of America for Less and Less

See More and More of America for Less and Less
from Frommer's Travel Guides: The Best Trips Start Here! by Jason Sheftell
Whether it's a last-minute travel deal or a mid-week or long weekend specials, travelers can take advantage of plenty of money-saving options for touring within the United States


EasyClickTravel.com

January 25, 2007

Slow Cooker Smoky Chipotle Soft Tacos

Slow Cooker Smoky Chipotle Soft Tacos
from Betty Crocker Recipe of the Day
Feeding a crowd? Make taco filling in a slow cooker and let guests line up for the tasty taco filling.

January 24, 2007

A Vacation in a Day

A Vacation in a Day
from GoArticles Travel Category by default@goarticles.com (Darlene Berkel)
A spa vacation package doesn't have to last a full week, three days, or even a complete weekend. Some spa packages can revitalize a person in just under a day, though longer spa vacation packages can ...

January 23, 2007

Important Emergency Information to Leave at Home when Vacationing

Important Emergency Information to Leave at Home when Vacationing
from GoArticles Travel Category by default@goarticles.com (Tim Evans)
We love to take mini, spur of the moment vacations. We are famous to our friends and family to take a vacation day at the last minute and go away for a long weekend. Sometimes we don't even know whe...

January 22, 2007

30 Second Wine Advisor: Pinot from Tasmania

30 Second Wine Advisor: Pinot from Tasmania
from WineLoversPage.com
This little-known island off Australia's southeastern shore is poised to make a bigger footprint on the world's wine roads.

January 21, 2007

Vino 101: Wine with dessert

Vino 101: Wine with dessert
from WineLoversPage.com
For many people, dessert is the culmination of a great dinner, and it's an anticipated event that deserves as much attention as all of the preceding courses. In his "Server's Perspective" column, Jorge Edouardo Castillo talks about matching dessert with wine.

January 20, 2007

3 Tips for Easy Meal Planning

3 Tips for Easy Meal Planning
from GoArticles Food Category by default@goarticles.com (Thomas Andrew)
Where has the family dinner hour gone? There once was a time when we would all come home from a long day and sit down with our family for a nice home-cooked meal. In today's fast paced world, we ...

January 19, 2007

A History of Chocolate.

A History of Chocolate.
from GoArticles Food Category by default@goarticles.com (Michael Haydon)
I find the best way to consider the history of chocolate is to actually eat some while I'm reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when ...

January 18, 2007

Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever submitted by Jeff Moore
from Allrecipes Healthy Recipes Daily Feed
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.