Featured Recipe: Cheese Blintzes
from For Food and Wine Lovers - Epicurean.com
Blintzes remind me of French crepes, although they're Russian in origin. They can befitted with savory or sweet mixtures. Children have great fun mixing up the filling and stuffing the "pancakes." Serve these hot with sour cream topping, sliced strawberries, or stewed rhubarb (sweeten to taste or combine with canned crushed pineapple), or with applesauce on top of a sour cream dressing for additional garnish.