WBW #41: the exciting wines of Friuli-Venezia Giulia region

WBW #41: the exciting wines of Friuli-Venezia Giulia region
from Purple Liquid: a wine and food diary by Catherine Granger
I can't believe today is already Wine Blogging Wednesday, the first of 2008! Time flies! This is the 41st edition of this popular event and it is hosted this month by Jack and Joanne of Fork & Bottle. They believe that Friuli, this month's theme, has become the most exciting wine region in the world. I almost agree: I think it is one of the most exciting wine producing regions and I really love the Friulian white wines.The problem is that it is not easy to buy a white wine from Friuli that is not from the ubiquitous Pinot Grigio but I did find one that looked interesting: the 2005 Marco Felluga Collio Bianco Molamatta. It is a blend of local grapes — Tocai Friulano, Ribolla Gialla , and Pinot Bianco — from the Collio DOC. Collio is naturally protected by the Alps on the North and open to the Adriatic Sea on the South, and it is generally considered Friuli's finest wine producing area. The Marco Felluga estate has been making wines since the 19th century and Marco Felluga is today one of the leading producers in the region.The wine kept its promises. It had a bright golden yellow color and a rich nose of white blossom, honey, and pear. On the palate, it was full-bodied with mouth-coating flavors and a sappy mineral finish. Superb with baked spice-rubbed salmon fillets.Joanne and Jack, I am sure you'll get many fine wines for your round-up but this one is highly recommended!Previous WBW posts:• WBW #39: a wine from Silver Burgundy, the 2005 Viré-Clessé Maison Chanson• WBW #38: 2001 Periquita Classico• WBW #37: Hello Teroldego!Technorati tags:: wine food & drinkwine blogging wednesday wbw wbw41