from WineLoversPage.com
If you've got some cooked beans around, you can do the rest in an hour and get a filling soup that tastes like you worked on it all day.
January 6, 2007
Wine Advisor FoodLetter: Bean soup
Wine Advisor FoodLetter: Bean soup
from WineLoversPage.com
If you've got some cooked beans around, you can do the rest in an hour and get a filling soup that tastes like you worked on it all day.
from WineLoversPage.com
If you've got some cooked beans around, you can do the rest in an hour and get a filling soup that tastes like you worked on it all day.
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