Wines of The Times: What Goes With Turkey Again?
from Dining by ERIC ASIMOV
The Dining section’s wine panel held a blind tasting with a typical Thanksgiving meal and decided which ones went best with the food.

The Talk: Dining Finds in Buenos Aires
from Dining by OLIVER SCHWANER-ALBRIGHT
Palermo Viejo, the city’s hippest ‘hood, is also the best place to chow down

It Takes Over a Village
from Dining by MAGGIE BARRETT
Every fall, when harvest time rolls around, the entire town of Buonconvento, Italy, picks up a fork and digs in.

Nov 20, 2006 10:39 AM
Early to Market in Bisceglie
from The Food Section: Press Sighting: New York Times by Josh Friedland


The drive from Bari's airport to Bisceglie is deceptive. The landscape is marked by an incredible amount of modern development: big box stores, a giant outlet mall, and huge cranes building new apartments. But, peel back a layer of the Apulian onion, and you'll find along the coast the old whitewashed towns with narrow streets that wind their way up out of the Adriatic.
I got up early on my last day in Bisceglie and walked along the water into the old city center, where there was an incredible market. The fishermen head out early from the town's small harbor, pushing colorful wooden boats against the tide, and return with a jaw-dropping bounty of seafood -- octopus, squid, clams, oysters, and silvery, glassy-eyed fish. Adjoining the fish market was a vegetable market teeming with fresh produce -- bright fall persimmons, puntarella, pears, olive dolci (fresh, uncured olives), and green and purple artichokes with stems as long as your forearm.
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