Book Review- What to Drink with What You Eat
from For Food and Wine Lovers - Epicurean.com
Mexican and other Latin American culinary influences are numerous in the Northwest, especially in eastern Oregon and Washington, where entrepreneurial immigrants have brought the bold flavors of their foods to taquerias, restaurants, and bakeries. This dish is also a primo appetizer: coarsely chop the cooked pork, pan-sear, then pile it on crisped mini tortillas. Try it with the Sunset Sage Margarita.
