December 19, 2006


If you are still trying to get your act together about what homemade edible presents to give out this holiday season, I'm here to tell you that you are not alone. I myself have done precisely zilch about it, but that's okay: today is Tuesday, Christmas eve is this Sunday, and that still gives me plenty of time to pick a recipe, buy the ingredients, and get started, right? Right? Thank you.
I would hate to spoil the surprise for the usual recipients of my food gifts, who happen to read this blog every once in a while -- especially just before they see me so they can pretend they read it more faithfully than they probably do --, so I can't tell you exactly what I'll make, but I will gladly point you to a few recipes I'm considering (but haven't tested yet):
~ Jenjen's
Maple Brandy Snaps,~ Monica Hayden's Havreflarn, as recommended by Marie,~ Nolwenn's Dried fruit biscotti (in French),~ Pascale's Chocolate caramels (in French),~ Bulle's Guimauves, the French marshmallows (in French).
Add to those twelve gift-worthy favorites from the C&Z archives (a selection you would have received in your mailbox three weeks ago if you were a happy subscriber of my monthly
newsletter):
~
Very Ginger Cookies,~ Shortbread, ~ Chocolate and Cacao Nib Cookies,~ Green Tea Cat's Tongues,~ Chocolate-dipped Apricots,~ Dried Pears (which you can chocolate-dip, too),~ Mendiants,~ Florentins,~ Spiced Chocolate Peanut Butter,~ Wine Jelly,~ Almond Lemon Curd,~ Pear and Cacao Nib Jam.
And a bonus recipe, that of the cornmeal macarons* I've come up with a few months ago: I was hoping to create delicate two-bite numbers that would make good teatime companions, preferably with a lightly crunchy crust that would yield into a soft, nubby heart. I tinkered and stirred and trusted my instincts, and I was quite pleased with what I got -- pleased enough to make a few more batches since then (it is such an easy one-bowl, scoop-drop-'n-bake recipe), in different flavor incarnations: violet, citrus zest and pepper, or simply
vanilla.
* See
here for more on the use of the word "macaron".
~~~
Just as a reminder, you have until Friday to make a donation in our
Menu for Hope fundraiser and get a chance to win some of the cool prizes; my sincere thanks to all of you who have already donated with such generosity.




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30 Second Wine Advisor: How long can you keep leftover wine?
from WineLoversPage.com
We run a simple experiment to test the conventional wisdom about keeping wine in an open bottle.