Sushi Milanese
from The Food Section: Press Sighting: New York Times by Josh Friedland
In New York, they call it crudo, but here at da Claudio Pescheria dei Milanesi, they call it sushi. Go figure.
Plus, rather than fetching the high prices you'll find in New York for Italian-style raw fish, at da Claudio you can have yourself a generous plate full of ultra-fresh thin-sliced fish, including tuna, salmon, shrimp, and branzino, among other varieties, for just 10 euros (and that's including a glass of wine).
You do have to eat standing up, but that's part of the fun. It's cheap, unpretentious, and delicious.
from The Food Section: Press Sighting: New York Times by Josh Friedland
In New York, they call it crudo, but here at da Claudio Pescheria dei Milanesi, they call it sushi. Go figure.
Plus, rather than fetching the high prices you'll find in New York for Italian-style raw fish, at da Claudio you can have yourself a generous plate full of ultra-fresh thin-sliced fish, including tuna, salmon, shrimp, and branzino, among other varieties, for just 10 euros (and that's including a glass of wine).
You do have to eat standing up, but that's part of the fun. It's cheap, unpretentious, and delicious.
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